Ditch the fruit
The venerable Journal stoops to second-guessing fruitcake.
Fruitcake, Long A Holiday Horror, Gets a Makeover - WSJ.com
Bakers have finally found a way to make fruitcake more appealing: Ditch the fruit — especially those ghastly little neon-colored bits.
The answer to heinous fruitcakes suggested in this article is ditching the fruit. Alas, they could scarcely be more wrong. Lose the neon-colored fake bits, this is certain, but fruitcake less the fruit is like a donut less the hole, it’s no longer a fruitcake, or a donut if you were still on the right hand side of the similequation.
The bottom rung of blogging, and one of the surer signs of desperation, the self-quote:
2.) Dyed, red or green maraschino cherries, anything from the “seasonal fake looking fruit display†are verboten, right out, not allowed, 404 error fruit-not-found.
My fruitcake recipe is here. It’s based on one stolen from FoodTV’s Alton Brown, his is here.








